1 (8 oz.) pkg. elbow macaroni
2 c. chopped cooked chicken or ham
1 (11 oz.) can mandarin oranges, drained
1/2 c. chopped celery
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise or salad dressing
1/4 c. commercial creamy blue cheese or ranch salad dressing

Cook macaroni; drain. Rinse with cold water and drain. Combine macaroni and rest of ingredients, tossing lightly. Chill, and serve on lettuce leaves. Yields 4-6 servings.