3 1/2 to 4 lbs. cooked chicken or turkey, chopped
20 oz. can water chestnuts, thinly sliced
3 c. slivered & toasted almonds
2 lbs. fresh seedless white grapes
3 c. diced celery
1 lg. (#2) can (20 oz. size) chunk pineapple, drained
1 qt. jar mayonnaise
1 tbsp. curry powder
2 tbsp. soy sauce

Mix mayonnaise, curry powder and soy sauce together and let stand overnight. Mix all other ingredients together, pour dressing over all, mix and refrigerate 2 to 3 hours before serving. Serves 18 or more.