In saucepan heat all ingredients except for the chicken breasts. Heat until butter is melted and the sauce is hot. Stir constantly. Spray ... white or brown rice.
On each chicken breast, place a slice of ... hot Cheddar Cheese Sauce. Melt butter in saucepan. ... thickened. Stir in Worcestershire sauce, hot pepper, and dry ... melted. Pour over chicken.
DAY BEFORE serving: (Boned chicken is best). Cut breasts in 1/2, wipe well with ... and lemon juice, Worcestershire sauce, celery salt, paprika, garlic, ... longer or until brown.
Mix together sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic and pepper. Stir chicken breast into bowl of marinade; coat ... cold the next day.