2-4 boneless, skinless chicken breasts
4 thin slices each Mozzarella and Swiss cheese
1 tsp. grated Parmesan cheese
Flour
1 egg, well beaten
1/4 to 1/2 c. bread crumbs
1 tbsp. oil
1 tbsp. butter

On each chicken breast, place a slice of Swiss and Mozzarella cheese. Roll up cutlet from wide end. Roll each in flour, dip in egg and coat with bread crumbs. Secure with toothpicks. Brown on both sides in hot oil and butter. Arrange in shallow baking dish. Bake at 350 degrees for 20 minutes. Transfer rolls to hot serving dish, cover with hot Cheddar Cheese Sauce.

CHEDDAR CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/4 c. milk
1/2 tsp. Worcestershire sauce
Dash hot pepper
2 tbsp. dry sherry
1 c. shredded cheddar cheese

Melt butter in saucepan. Stir in flour. Add milk and cook, stirring until thickened. Stir in Worcestershire sauce, hot pepper, and dry sherry. Mix well. Add cheese and stir until melted. Pour over chicken.