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Results 21 - 30 of 404 for carrot casserole
21. CARROT CASSEROLE
Prepare stuffing as directed on ... and pepper. Add carrots. Turn mixture into 2-quart dish. Cover casserole evenly with stuffing mixture. Pour ... 350°F oven 20 minutes.
Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.
Boil 2 pounds of diced ... 1 cup shredded carrots, 1/2 teaspoon garlic salt. ... pan or large casserole dish. Spoon vegetable mixture over ... 25 to 30 minutes.
Add cheese to white sauce ... blended. Drain cooked carrots and asparagus and add to ... Bake in 350 degree oven until crumbs are golden brown.
In large saucepan, cook carrots in boiling water for 10 ... crumbs and butter, sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.
Saute onion in melted butter; ... a layer of carrots in a 2 quart casserole. Place 3 slices of ... made ahead and refrigerated until time to bake.
Slice carrots in 1/4 inch thick rounds. ... cheese and carrots. Top with buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 6-8.
Place carrots and a small amount of ... toasted. Sprinkle over casserole. Bake uncovered, at 350°F ... or until bubbly. Yield 12 servings.
Place a layer of apples ... then layer of carrots. Sprinkle with mixture of ... layers. Pour juice over all. Bake at 350 degrees 20 to 30 minutes.
Cook the squash, onions and carrots in boiling water until tender, ... in a greased casserole. Add squash mixture and ... 375°F for 45 minutes.
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