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Results 21 - 30 of 84 for cake dip
21. CHEESECAKE DIP
Beat cream cheese, sugar and ... Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
Mix together flour, eggs, sugar, ... 350 degrees for 40 minutes. 9 x 13 inch pan. Boil milk, sugar and butter. Pour over cake while still warm.
23. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookie, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.
24. CHEESECAKE DIP
Beat cheese, sugar and milk ... whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
25. DIP CAKE
Break cake into bite size pieces and ... together the condensed milk, Cool Whip and strawberries. Pour this over the cake and chill before serving.
26. CHIP & DIP CAKE
Line bottom of Bundt pan with pecans. Mix all ingredients and pour in pan. Bake at 350 degrees for 50 minutes.
Mix until well blended. Add 1 tablespoon grated orange rind and dash of ginger.
28. CHEESECAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use to dip fresh fruit, cake cubes, cookies and pretzel sticks. ... Approximately 6 calories per teaspoon.
29. CHEESECAKE DIP
Beat the cheese, sugar and ... refrigerator until ready for use. Great for dipping fresh fruit, cake cubes, cookies and making dessert petit fours.
Make white sauce using butter, ... meat carefully. Make cakes and brown in shortening. If ... minutes at 400 degrees. Dip made same as casserole.
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