3 oz. light (neufchatel) cream cheese, softened
2 tbsp. sugar
3 tbsp. low-fat milk
2 c. Cool Whip Lite topping, thawed
1 tsp. vanilla

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip fresh fruit, cake cubes, cookies and pretzel sticks. Makes 2 cups. Approximately 6 calories per teaspoon.