Results 21 - 30 of 173 for cabbage beef casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Chop cabbage and place in greased baking ... Pour over entire casserole. Add more water if ... you drain ground beef after cooking you reduce fat ... 164 calories per serving.

Place potatoes in greased 9 ... Add celery and cabbage. Crumble corned beef over cabbage. In bowl, combine soup and milk. Pour over casserole. Spread carrots over top. ... 6 to 8 servings.

Peel and slice potatoes, 1/8" ... up head of cabbage into bite size chunks, being ... crumble up corned beef and layer evenly over the ... cool slightly before serving.

Grease a 2 quart baking ... dish. Add corned beef, onions, soup, cabbage and top with bacon. Cover ... a few minutes to brown bacon. Serves 4.

Brown ground beef and onion in large skillet. Slice, grate or chop cabbage after removing the core. Place cabbage in 2 quart casserole, spoon ground beef mixture ... 3 to 4 people.



Saute' onion in 2 tablespoons ... soft. Add the beef and rice and cook briskly ... into a shallow casserole, about 2 1/2 quart size. Shred cabbage finely and arrange over the ... Serves 6 to 8.

Brown ground beef with chopped onion until beef ... cooking, shred the cabbage, cutting it more coarsely ... dish or shallow casserole. Place beef mixture in ... 1 hour. Serves 4.

Brown meat in butter with ... to taste. Boil cabbage until tender. Mix cabbage with ... with bread crumbs. Bake 20 to 30 minutes at 300 degrees.

Peel potatoes and onions; slice thin. Grease casserole dish. Put layer of potatoes, onions, cabbage and top with corned beef. Next, spread soup over ... oven for 45-50 minutes.

Saute onion in butter until soft. Add beef and rice and cook briskly ... 1/2 quart covered casserole. Shred cabbage finely and arrange over meat ... Serves 6 to 8.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index