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Results 21 - 30 of 224 for buttermilk casseroles
Preheat oven to 400 degrees. In frying pan, lightly brown sausage, onions and garlic; drain fat. Sprinkle with flour. Add tomatoes, ...
Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray bottom of large baking dish with Pam; place chops in dish, place ...
Preheat oven to 400 degrees. Brown ground beef, then drain. Add tomato sauce, oil, spaghetti seasoning mix and amount of water as directed ...
Heat oven to 425 degrees. ... to blend. Combine buttermilk, oil and egg. Add ... 425 degrees for 20 to 25 minutes, or until deep golden brown.
Cover bottom of 13 x 9 x 2 pan with bread slices. Mix other ingredients and pour over bread. Let stand overnight in refrigerator. Bake next ...
Hat oven to 325°F. Mix soup and dressing mix (dry). Pour over tenderloins in square baking dish 8x8x2 inches. Top with mushroom and ...
Mix sugar and milk in large bowl; add potatoes. Beat eggs separately and add butter. Combine 2 mixtures. Add other ingredients and mix. ...
Preheat oven to 375 degrees. In large fry pan, cook onion and green pepper in 1 tablespoon butter until tender. Stir in wieners, beans, ...
Cook squash and onions until tender. Drain. Add all other ingredients except bread crumbs and butter. Pour into medium casserole. Top with ...
Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper. In medium bowl, stir biscuit ...
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