6 lean pork chops
6 lg. onion slices
6 slices green pepper
6 slices fresh tomato
1 pkg. buttermilk HIDDEN VALLEY® Ranch dressing mix (prepared)

Preheat oven to 325 degrees. Brown salted pork chops quickly in oil. Spray bottom of large baking dish with Pam; place chops in dish, place one slice onion, tomato, and green pepper on top of chops. Pour all of the Ranch dressing over the pork chops; cover and bake 1 hour.

The remaining liquid is very good spooned over cooked rice.