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Results 21 - 30 of 105 for broccoli corn bread
Chop onions. Cook broccoli; drain well. Combine onions, broccoli, eggs, butter, salt, corn muffin mix and milk. Pour ... until cheese is melted.
In a mixing bowl, lightly ... Add cottage cheese, broccoli, onion, 6 tablespoons butter ... Bake at 350°F for 40 to 50 minutes until golden.
Lightly cook and drain broccoli. Sauté onion in butter ... cottage cheese, salt, corn bread mix and cheese. Pour into ... brown. Cut into squares.
Heat oven to 400°F. Heat ... milk, remaining oil, corn meal mix and corn. Blend well. Stir in broccoli, cheese, onion, ham mixture ... until brown. Serves 6.
Mix all ingredients together. Add corn bread mix last. Bake at 350°F to 375°F. Makes 11 x 13-inch pan or 12 muffins.
Mix all ingredients, adding cornmeal mix last. Bake in a 9 x 13 pan at 400°F for 25 minutes. Serve while hot.
Preheat oven to 400°F. Thaw broccoli. Coat a 13 x ... dish and bake 20 to 25 minutes. (Store leftovers in refrigerator.) Yield: 15 servings.
Drain broccoli, combine all ingredients in order listed, mixing well pour in 9 x 13 baking dish. Bake at 400°F for 15-20 minutes.
Thaw broccoli. Drain well. Melt butter. ... sour cream, Jiffy corn bread. Then add broccoli. Put ... way up). Bake according to Jiffy directions.
Mix all ingredients together well. Pour in an iron skillet or whatever you bake corn bread in. Bake at 400 degrees for 20 to 30 minutes.
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