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Results 21 - 30 of 82 for best pickle
Wash and cover cucumbers with boiling water and allow to stand until next morning. Drain and repeat procedure for 4 days. On the fifth day, ...
Place 1 clove garlic and 1 head of dill in bottom of quart sterilized jar. Pack washed cucumbers (medium sized - not too big) to fill jar. ...
Cut up in small pieces and add 4 quarts water and 2 cups salt. Let stand overnight. Put on stove and just scald, but do not boil. Make ...
Wash and slice cucumbers and onions very thin and peppers. Combine with salt and let stand for 2 hours. Drain. Heat thoroughly in brine ...
25. BEST PICKLES
Place whole cucumbers in a ... boil. Pour over pickles. Let stand 2 days. ... in hot jar. Seal. These pickles are a sweet and very good pickle.
Mix cucumbers and onions with salt and 2 quarts cracked ice. Let stand covered with weight for 3 hours. Rinse and drain thoroughly and put ...
Pack tender young okra in clean, hot jars to fill 4-6 pints. Pour boiling liquid over okra and seal. Let stand several weeks before ...
Mix cucumbers, onion, salt in glass or stainless steel bowl. Let stand uncovered for 3 hours. Then put in colander, drain. Rinse with cold ...
Mix salt with water. Put ... with sugar; let stand a few minutes, then lay pickle in jar with 1 teaspoon spices. Cover with sugar syrup. Seal.
Mix well the cucumbers, onions, ... together sugar, vinegar and celery seed, then stir in with cukes. Best if refrigerated 3 weeks before eating.
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