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Results 21 - 30 of 155 for bacon egg breakfast casserole
In 9x13 pan put the ... meat, cheese. Beat eggs, milk and salt together; pour over ... mixture. Refrigerate overnight. Bake 1 hour at 350 degrees.
In a 9"x13" greased pan, ... sausage, ham or bacon and cheese. Mix rest of ... degrees for 35 to 40 minutes. Check with a knife, if clean, it's done.
Cook 1 pound bacon until crisp. Drain well. Place ... cheese. Beat 10 eggs well. Stir into eggs 3 ... Allow 10 minutes out of oven before serving.
In a large skillet, cook bacon and onion until bacon is ... browns. Place one egg in each well. Sprinkle with ... immediately. Yield: 10 servings.
In 10 or 12 inch skillet cook bacon crisp. Remove bacon and brown ... green pepper). Prepare eggs as you would for scrambled ... toothpick comes out clean.
Grease 7 1/2 x 11 pan. Mix all ingredients and pour into prepared pan. Bake 45 minutes at 350 degrees. May be prepared the night before ...
(Casserole must be made the night ... generously with the bacon or ham. Add 6 more ... cheese. Beat together: eggs, salt, pepper and milk. ... done at 300 degrees.
Scramble eggs. Layer ingredients in 9 ... minutes before serving. Substitute egg beaters for eggs and turkey bacon to reduce cholesterol/sat. fat.
Line a 9 x 13 ... mushrooms and 8 eggs (slightly beaten). Add salt, pepper ... sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325°F for 45 minutes.
Grease a 9 x 13 ... the sausage and/or bacon crumble over bread. Beat 6 eggs and the 2 cups of ... bake 15 minutes more or until nicely browned.
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