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Results 21 - 30 of 7,220 for back egg cheese casserole
Beat eggs and then mix in sour ... Put layer of cheese on bottom, layer of green ... cream mixture on top. Bake at 350 degrees for 30 minutes.
Break bread into pieces the size of a quart. Break cheese into bite-size pieces. Arrange ham, ... into layers in casserole dish. Combine eggs, mustard, salt and butter. ... in 350 degree oven.
In a greased 9 x ... the pan. Beat eggs, milk, dry mustard, salt ... Top with grated cheese. Bake at 350°F for ... begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.
Cut asparagus spears lengthwise. Put ... bottom of buttered casserole. Alternate layers of eggs, cheese and asparagus. Blend flour into ... 20-30 minutes. Serves 4.
Melt butter in 9"x13" pan. Combine eggs, cheeses, and Bisquick or Jiffy ... Delicious for breakfast, brunch or lunch with croissants, fruit, etc.
Grease a 13 x 9 ... of pan. Mix eggs, milk, and mushroom soup ... Top with grated cheese. Refrigerate overnight or for ... degrees for 1 hour.
In a 1 quart microwave-safe casserole micro-cook cream cheese, uncovered, on 100% power ... 1/3 cup). Add eggs to mixture remaining casserole; mix ... until the cheese melts.
Cook noodles as package directs. Saute onion and garlic in butter. Mix all ingredients except Parmesan. Sprinkle top with Parmesan, ...
Make cheese sauce by melting butter, adding ... top, then sliced eggs. Continue to layer. Cover ... hot and topping golden brown. 4-5 servings.
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
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