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Results 21 - 30 of 89 for apricot cookies
Mix all ingredients together; roll ... paper or foil and refrigerate. Roll in powdered sugar. Cookies will keep for a few weeks without freezing.
Cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each. Combine remaining ingredients; stir ...
Beat sugar, shortening and eggs together. Add milk with soda. Put cream of tartar with flour. Mix together. Refrigerate for easier ...
Rinse apricots; cover with water, boil ... baked mixture. Bake 30 minutes or until done. Cool in pan. Cut in squares and roll in powdered sugar.
Cut apricots in small pieces. Place all ... except powdered sugar, and mix well. Form cookie size balls and roll in powdered sugar. Chill and serve.
Line an 8 inch square ... crust with the pineapple-apricot jam. Top with the cream ... Bake for 25 minutes. Cool and cut into bars or squares.
350 degree oven. Mix preserves, ... about 3 dozen cookies. Apricot Frosting: Mix 1 1/2 cups ... tablespoon butter, softened. Watch them disappear!
28. APRICOT COOKIES
Mix (but don't knead) flour, ... Put 1/2 teaspoon apricot preserve in center. Roll into ... bottom, but not on top. Dust with confectioners' sugar.
TO PREPARE FILLING: Combine apricots, water and sugar in ... done. Remove from pan, cool slightly and with sharp knife, cut into 1 inch slices.
With a pasty blender, cut ... 2 tablespoons of apricot preserves on circle. Sprinkle with ... than 1/2 cup of each-preserves-coconut and pecans.
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