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Results 21 - 30 of 214 for 9x13 blueberry coffee cake
Beat shortening and 1 cup ... Sprinkle over blueberries. Bake at 350 degrees about 35 minutes. Cool slightly; cut into wedges. Makes 2 coffee cakes.
Preheat oven to 350 degrees. In bowl, combine flour, sugar, baking powder, salt and rind. Cut in butter. Add milk, eggs and vanilla. Stir ...
Serves 12 or more. Very ... with 1/2 of cake batter. Sprinkle generously with nut ... from pan and cool on cake rack. Turn onto serving plate.
Mix shortening, sugar and egg; stir in milk and dry ingredients. Fold in berries. Pour into 9 x 13-inch pan or 2 loaf pans. Mix topping ...
Combine all ingredients together except topping, folding blueberries in last. Pour into well greased and floured tube pan or angel food ...
First prepare topping - combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. Prepare batter - cream ...
CAKE: Cream together butter and ... flour, cinnamon and butter, cutting with pastry blender. Top the cake. Bake at 375 degrees for 45 minutes.
Heat oven to 350. Combine all coffee cake ingredients except blueberries and 2 ... Spread in a 9x13 inch pan. TOPPING: In a ... batter. Bake 40-55 minutes.
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 ...
Cream softened butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
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