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Results 111 - 120 of 346 for white oat
111. OAT BRAN MUFFINS
Combine dry ingredients. Add milk, egg whites, honey and oil. Mix ... Add 1/2 cup chopped apple, 1/4 cup chopped nuts and 1 teaspoon cinnamon.
Preheat oven to 350°F. Pour ... oil. Beat egg whites for about 10 seconds. Add ... teaspoon nutmeg may be substituted for the maple flavoring.
In large bowl, combine bran cereal, flour, baking powder and artificial sweetener. In small bowl, combine milk, bananas, oil and egg ...
114. OAT BRAN MUFFINS
Heat oven to 425 F. ... Add milk, egg whites, honey and oil; mix ... following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
Heat oven to 425 degrees. ... Add milk, egg whites, honey and oil; mix ... brown. Makes 1 dozen. Variations: Add to batter any one of the following:
Preheat oven to 400 degrees. ... milk, butter, egg whites and vanilla to blend in ... Transfer to rack to cool. Serve warm or at room temperature.
Combine dry ingredients. Add milk, applesauce, egg whites, honey and oil. Mix ... and cook in microwave on high for 2 to 2 1/2 minutes. Makes 12.
Mix all ingredients together, beginning with egg and milk. Fill greased (I use Pam) muffin pan to just below the top of cups. Bake for 18 ...
Mix shortening into all dry ingredients until it's like corn meal. Add water and stir well. Knead on floured board for 5 minutes. Cut into ...
120. OAT BRAN MUFFINS
Mix bran, baking powder, spices, ... oil, and egg whites together. I beat them with ... done at 425 degrees. If batter is too thick add more milk.
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