| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 663 for velveeta broccoli casserole
In medium pan, saute onion ... mixture. Layer in casserole dish half of rice mixture, ... chicken and cooked broccoli, then add the rest ... with slices of Velveeta cheese or Cheeze Whiz. If ... it in the microwave.
112. BROCCOLI CASSEROLE
Mix together broccoli, onion, celery and 1/2 ... into a shallow casserole dish. Add enough cheese to ... bake in 350 degree oven for 30 minutes.
Cook broccoli according to directions on package ... cheese. Add broccoli and rice. Sprinkle with bread crumbs. Bake at 350 degrees for 1/2 hour.
Make sauce in double boiler ... vegetables in buttered casserole. Spread crumbs on top ... generously with paprika. Bake 30 minutes at 350 degrees.
Cook vegetables 10 minutes in ... Crush crackers. Butter casserole dish. Place alternating layers of ... casserole. Bake 20 minutes at 350 degrees.
116. BROCCOLI CASSEROLE
Preheat oven to 325°F. Cook broccoli until thawed; drain and put into 9 x 13 casserole dish. While broccoli is warm, ... mixture. Bake 25 minutes.
117. BROCCOLI CASSEROLE
Saute chopped onion and broccoli. Mix rice, soup, milk, ... Fold the broccoli mixture into soup mixture. Bake at 350 degrees for 45 to 60 minutes.
Boil broccoli until just beginning to soften. ... crackers are brown. Spread the cracker mix on top of the broccoli and bake additional 15 minutes.
Cook broccoli (don't overcook). Place in bottom of 11 x 13 inch casserole dish. Layer Velveeta over broccoli. Crumble crackers and ... oven, approximately 15 minutes.
120. BROCCOLI CASSEROLE
Mix together and bake in a greased casserole dish at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables