Results 111 - 120 of 478 for the shepherd pie

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Brown turkey and onion. Add salt and pepper to taste. Put into casserole; cover with a layer of creamed corn and then a layer of mashed ...

Mix lamb or beef, vegetables, seasonings, and gravy in 2 quart casserole. Top with mashed potatoes. Dot with butter. Bake in 375 degree ...

Fry ground beef and onion; drain fat. In a 9"x13" pan, combine peas and corn, salt and pepper to taste. Then add ground beef mixture. Mix ...

Sauté onions and carrots in olive oil. Add the ground beef; brown and then ... Castle Restaurant in Ottawa, Canada. Makes 4 generous servings.

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and ...



In saucepan saute onions with thyme in butter until tender. In 1 1/2 quart baking dish, combine gravy, beef, peas and carrots and onion ...

Sauté onion, sliced celery and garlic in 2 tbsp butter. Add meat, soup or gravy, parsley, salt and pepper to taste and heat until ...

Preheat oven to 400 degrees. ... mashed potatoes around the outer edge of the casserole. ... potatoes are lightly browned and crusty. Serves 6.

Grease a casserole dish and spoon in a ring of mashed potatoes. In center, place vegetables and meat also any leftover gravy you may have. ...

Melt butter in saucepan; stir ... of potatoes around the edge of the casserole). Bake ... until potatoes are lightly browned and crusty. Serves 6.

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