| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 169 for sweet dough
111. BASIC SWEET DOUGH
Place yeast into bowl. Add sugar, salt, milk, and eggs; mix well. Add 1 1/4 cups flour and beat until bubbles form on surface. Add ...
112. SWEET ROLL DOUGH
Scald and cool milk. Cream ... remaining flour to form soft dough. Knead well, but keep softer than bread dough. Cover and let rise until double.
Have all ingredients and utensils ... to handle easily. Dough should still be slightly sticky. ... ingredients for icing and drizzle over hot rolls.
114. RICH SWEET DOUGH
Mix together, milk, sugar, salt. ... shortening and flour. Dough should be soft, but easy ... bulk (30 to 45 minutes.) Shape in 3 dozen rolls.
115. RICH SWEET DOUGH
A no knead refrigerator dough that makes a rich tender product.
116. BASIC SWEET DOUGH
Scald milk. put sugar, salt ... to make a dough that is soft but stiff ... hour). Bake at 350 degrees for 20-25 minutes. Frost while still warm.
117. SWEET ROLL DOUGH
Mix with spoon until smooth. ... 30 minutes). Divide dough for desired rolls and coffee ... softened butter, 1/2 cup sugar and 2 teaspoons cinnamon.
Dissolve yeast in lukewarm water. In large mixing bowl add yeast and water, sugar, oil, salt and eggs; mix. Add flour slowly to make a ...
119. SWEET ROLL DOUGH
Soak yeast in the lukewarm ... not knead. Let dough rise until double then add ... again. Make rolls or coffee cake, cinnamon rolls, doughnuts.
120. BASIC SWEET DOUGH
Scald milk. Put sugar, salt ... to make a dough that is soft, but stiff ... Let stand 10 minutes. Shape into rolls, tea rings or coffee cakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables