2 pkg. dry yeast mixed with 1/2 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. soft shortening
1/2 of 7-7 1/2 c. sifted flour

Mix with spoon until smooth. Add enough remaining flour to handle easily; mix with hand. Turn onto lightly floured board; knead until smooth and elastic (about 5 minutes). Round up in greased bowl, greased side up. Cover with damp cloth. Let rise in warm place until double (about 1 1/2 hours). Punch down; let rise again until almost double (about 30 minutes).

Divide dough for desired rolls and coffee cakes. Shape, let rise. Bake at 375 degrees for 25-30 minutes. Also for cinnamon rolls and doughnuts. Spread with 2 tablespoons softened butter, 1/2 cup sugar and 2 teaspoons cinnamon.