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Results 111 - 120 of 174 for sugar dough crust
111. COUNTRY CRUST BREAD
Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and ... flour to make dough easy to handle. Turn dough ... minutes. Remove from pans.
112. COUNTRY CRUST BREAD
Sprinkle 2 packages yeast over ... combine eggs, salt, sugar and oil. Add yeast and ... do not force dough with flour to make it ... is about 3 hours.
113. NO-FAIL PIE CRUST
Put flour, sugar, and salt in large ... hour before rolling. Dough may be left in refrigerator ... a baked single crust, place rolled dough in ... 10 to 12 minutes.
Sift together the dry ingredients. ... mixing until the dough feels like it will all ... rolled out to about a 1/8 inch thickness. Use as desired.
115. FOOL PROOF PIE CRUST
With a fork mix together flour, lard, sugar and salt. In separate dish ... with hands mold dough into a ball. Chill at ... for 2 double crust pies. NOTE: This dough will ... you want it to.
116. FOOL PROOF PIE CRUST
With fork, mix together first ... with hands mold dough into a ball. Chill at ... plastic bag in refrigerator. Makes two 9 inch double crust pies.
Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place ... well. Pour into crust. Bake at 350 degrees ... into squares. Serves 12.
118. NEVER FAIL PIE CRUST
Put flour, sugar and salt into large bowl ... moistened. Chill and use. Divide dough into 4 or 5 pats and freeze. To use: thaw dough and roll out.
119. FOOL PROOF PIE CRUST
Mix in large bowl and stir with fork, flour, sugar and salt. Cut in shortening ... are moistened. Divide dough into 5 portions and with ... 9 inch double crust and one pie shell. Bake ... specified in individual recipes.
120. FOOL PROOF PIE CRUST
Mix together flour, shortening, sugar and salt. In another bowl ... are moistened. Mold dough into a ball. Place in ... 2 (9") double crust pies and 1 (9") shell. ... degrees for remaining time.
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