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Results 111 - 120 of 243 for stuffed ball peppers
Lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape in 24 meat balls. In a skillet melt ... minutes. Makes 8 servings.
112. SPINACH BALLS
Cook spinach, drain well, squeeze ... into 3/4 inch balls. Place on lightly greased ... Thaw slightly. Bake at 325 degrees for 20 to 25 minutes.
Cook onion and celery in ... poultry seasoning, and pepper; bring to boil. Pour ... Shape into 7-8 balls. Place in pan. Pour ... degrees for 25 minutes.
114. SPINACH BALLS
Mix together and shape into small balls. Place on cookie sheet. Bake at 350 degrees for 20 minutes. Makes about 100 small balls.
115. SPINACH BALLS
Mix together forming bite sized balls. Freeze (very important). Place ... at 350-375 degrees until firm about 15 minutes. Serve as appetizers.
Place stuffing mix in a ... mixture into 8 balls and place in a lightly ... over dressing. Bake at 375 degrees for 25 minutes. Yield: 8 servings.
117. SPINACH BALLS
Cook spinach and drain very ... well. Shape into balls. Bake at 375 degrees ... the liquid to be absorbed; if necessary you can add more crumbs.
118. SPINACH BALLS
Mix all ingredients. Roll into meatball size balls. Bake at 350 degrees for 15 minutes. Makes about 3 dozen.
119. BROCCOLI BALLS
Mix all ingredients. Chill one hour. Roll in small balls. Bake at 325 degrees for 15-20 minutes. These are good with a meal or as an appetizer.
120. SPINACH BALLS
Mix ingredients together. Refrigerate overnight. Shape into balls - place on cookie sheet. ... balls but can be frozen after baking and reheated.
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