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Results 111 - 120 of 1,850 for stir-fry sauce
Add oil to the skillet. ... and pine nuts. Stir well over high heat. Add tumeric, cayenne, soy sauce then drizzle a small amount ... side or over rice.
Soak mushrooms in hot water, ... Combine broth, soy sauce, 1 tablespoon sherry in ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.
Slice the beef in thin ... water, the soy sauce and cornstarch in a small ... Add beef and stir fry about 1 minute, until brown ... fat, 17 grams carbohydrate.
114. CALIFORNIA STIR FRY
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... or noodles. Serves 4.
115. MANDARIN STIR FRY
Mix cornstarch and water until ... meat and garlic. Stir fry until tender. Remove from skillet. ... and meat. Restir sauce mix and stir into skillet. ... rice. Makes 4-6 servings.
Prepare sauce mixture in small bowl. Cut ... garlic, and meat. Stir fry until meat is tender. Add ... noodles or rice. Approximately 4-6 servings.
In small bowl, mix all sauce ingredients; set aside. In medium ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; remove. ... hot rice. Serves 4.
Cut lettuce crosswise into 1-inch ... Combine 1 tablespoon stir-fry sauce and garlic; stir in beef ... Add onion and ginger; stir-fry 2 minutes.
119. FRIED RICE
Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... hot. Add soy sauce, stir into rice them ... Serves 4 to 6.
Sauce: Heat the sesame oil ... and garlic and stir fry 15-30 seconds over medium heat ... made in quantity and kept on hand in the refrigerator.
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