Results 111 - 120 of 168 for soup ground pork sausage

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Mix well first 8 ingredients; ... 1/2-quart casserole. Heat soups, milk, water until steaming. ... slices. Bake at 400 degrees for 20-25 minutes.

Brown sausage in Dutch oven. Drain fat. ... until tender. Combine soup mix and boiling water in ... degrees for 20 minutes or until hot. Serves 5.

113. MEATLOAF
Mix all ingredients well. Place ... cover with foil. Cook 1 1/2 hours at 350 degrees. Uncover and place soup over top, heat another 15 minutes.

Season meat with onion salt ... layers until used up. Pour soup over the top, covering completely. Bake in moderate oven for 1 hour. Serves 6 to 8.

Mix all ingredients, except soup and water, well and shape ... Simmer for 1 hour in mushroom soup and water mixture. Spoon over rice or noodles.



Combine all ingredients except flour, soup and Crisco. Make into meat ... flour. Blend in soup. Pour over meat balls. Bake one hour at 350 degrees.

117. MEATBALLS
Mix all together. Make into ... of golden mushroom soup and remaining cans of celery ... meatballs and bake in slow oven or slow cooker 2 hours.

Cook rice according to package ... set aside. Brown sausage in a skillet, stirring to ... casserole. Bake at 350 degrees for 1 hour. Yield 6 servings.

Dice or tear bread; layer ... 13 inch. Layer sausage (cooked) over bread. Layer grated ... and spread mushroom soup over top (do not add ... bake 30 minutes longer.

Preheat oven to 350 degrees. Mix by hand the ground beef, pork sausage, eggs, onion and milk ... all with tomato soup. Turn into casserole and ... the last 20 minutes.

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