1 1/2 lbs. ground beef
1/2 lb. bulk pork sausage
1 c. applesauce
1/4 tsp. allspice
Only a little salt
3 level tbsp. flour
1 can consomme soup
2 eggs, slightly beaten
1 1/2 c. soft bread crumbs
1/4 tsp. mace
1/2 - 1 tsp. Accent
1 sm. chopped onion
2 tbsp. Crisco

Combine all ingredients except flour, soup and Crisco. Make into meat balls. Brown them in Crisco. Remove from pan. Leave drippings in pan. Add flour. Blend in soup. Pour over meat balls. Bake one hour at 350 degrees.