1 lb. lean ground beef
1 lb. lean pork (or sausage)
2 eggs, slightly beaten (by hand with fork)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/4 tsp. allspice
1 c. evaporated milk
1 med. onion, chopped fine

Heat 2 quarts of water to boiling in deep kettle or Dutch oven on top of stove. Mix above ingredients and shape into balls. Drop several at a time into boiling water and simmer until they hold their shape. Remove with slotted spoon and put in casserole dish.

GRAVY:

2 cans Campbell's consomme
1 can cream of mushroom soup
3 tbsp. flour

Heat consomme over medium heat and whisk in flour. Gradually add cream of mushroom soup, stirring mixture constantly wit whisk to prevent lumps. Pour over meatballs and bake covered in preheated 350 degree oven for one hour.