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Results 111 - 120 of 370 for soup dumpling
111. DUMPLINGS FOR SOUP
Mix dry ingredients well. Add enough water to make a nice soft dough, not too stiff. Roll or pat 1/2" thick, sprinkle with flour, cut into ...
Mix all ingredients. Drop into gently boiling water. Cook 10 minutes. Drain and serve with butter or drop into gently boiling soup.
Mix dry ingredients. Beat egg and add to milk, then mix with all dry ingredients. Drop by spoonfuls on top of your dish while still ...
Melt butter in boiling water. ... by spoonful into soup. Cover and leave for ... Makes about 15 dumplings. Don't boil soup with the dumplings.
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
In a large mixing bowl, combine flour, salt, and oil. Dissolve yeast in warm water. When it foams, add it to the dry ingredients. Knead ...
117. SOUP DUMPLINGS
Add water to mixture only ... sticky. Drop into soup by small spoonfuls. When dumplings pop up they are done, ... few minutes for them to pop up.
118. SOUP DUMPLING (BEEF)
Cream butter and eggs together by hand. Put cream of wheat in and mix well (dough is soft). Let stand for 5 minutes. Take a spoon ...
119. DUMPLINGS FOR SOUP
Add remaining ingredients to beaten eggs and drop from tablespoon into simmering soup. Cover and cook from 10-12 minutes.
1. In 2 quart saucepan, heat soup to boiling. 2. Meanwhile, stir ... teaspoons onto boiling soup. 3. Cook 15 minutes or until dumplings are done.
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