Results 111 - 120 of 337 for six pate

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111. TUNA PATE
Combine all ingredients and mix ... mayonnaise and pack pate into it. Chill. Use sliced ... spectacular looking dish for a hors d'oeuvres table.

In blender or food processor with steel blade, combine and process turkey and walnuts until finely chopped. Add butter, butter, liquid ...

Combine tuna, cream cheese, onion, salt, and Tabasco sauce; mix well. Mound onto cracker; shape into pyramids with edges of knife or ...

114. TUNA PATE
Blend cream cheese, chili sauce, parsley, onion and hot pepper sauce. Gradually stir in tuna. Beat well with electric mixer until blended. ...

115. TUNA PATE
Blend cream cheese, chili sauce, parsley, onion and Tabasco. Gradually stir in tuna and mix until well blended. Pack in 4 cup mold or small ...



Mix together and pour in greased pie plate. Bake at 350 degrees for 50-55 minutes. Can be served warm or at room temperature.

In a large frying pan, cook chicken livers and onions in 1/4 cup butter over medium heat, turning and stirring livers until lightly ...

Preparation time: 15 minutes. Cooking time: 10 minutes. Chilling time: 3 to 4 hours or overnight. Everyone at your party will want another ...

119. TUNA PATE
Blend cream cheese, chili, sauce, parsley, onion and hot pepper sauce. Gradually stir in tuna. Beat until mixture is thoroughly blended. ...

120. TUNA PATE
Blend cream cheese, chili sauce, parsley, onion, and hot sauce. Gradually stir in tuna. Beat until thoroughly blended. Pack in 4 cups mold. ...

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