1 (8 oz.) pkg. cream cheese, softened
2 tbsp. chili sauce
2 tbsp. snipped parsley
1 tsp. minced onion (instant
1/2 tsp. bottled hot pepper sauce
2 (6 1/2-7 oz.) cans tuna, drained

Blend cream cheese, chili, sauce, parsley, onion and hot pepper sauce. Gradually stir in tuna. Beat until mixture is thoroughly blended. Pack in a 4 cup mold or small bowl. Chill thoroughly, at least 3 hours. Serve with crackers.