1 (8 oz.) pkg. cream cheese, softened
2 tbsp. chili sauce
2 tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. Tabasco sauce
2 (6 or 7 oz.) cans tuna (packed in water), drained

Blend cream cheese, chili sauce, parsley, onion and Tabasco. Gradually stir in tuna and mix until well blended. Pack in 4 cup mold or small bowl. Chill at least 3 hours. At serving time, unmold on serving plate. Serve with crackers.