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Results 111 - 120 of 249 for sausage beans rice
111. CAJUN RED BEANS
Rinse and drain beans. Add beans to 6 ... 4 hours. Cut sausage into bite-size pieces and add ... Serve over cooked rice. Sprinkle sliced green onions ... Great with corn bread.
112. RED BEANS AND RICE
Sort the beans and soak 1/2 to 1 ... parsley and smoked sausage and cook 20 minutes. Taste ... leaves. Serve over hot rice. Makes about 16 servings.
113. RED BEANS AND RICE
Soak beans. If breakfast sausage is used, scramble and drain ... and salt until beans are done. Serve on a bed of rice. Add hot sauce to taste.
114. RED BEANS AND RICE
This is a traditional Monday ... Sunday dinner. The beans could be put on the ... stir often. Add sausage to beans and simmer, uncovered, ... occasionally. Serve over rice. 4 to 6 servings.
115. CAJUN RED BEANS
Sort and wash beans, place in large Dutch ... 1 hour. Brown sausage, drain. Add to beans. ... minutes, add more water if necessary. Serve over rice.
Cook beans and rice according to package directions. Add rice and other ... to beans and liquid. Simmer until flavors blend (30 minutes or so).
Brown sausage and pour off all fat ... until tender. Add beans and soaking water, salt and ... tomatoes, liquid and rice to beans. Bring to a ... 212 calories per serving.
118. RED BEANS AND RICE
Saute onions, pepper, and garlic in butter. Stir in beans, sausage and bay leaf. Simmer 10 minutes. ... leaf. Serve over rice. 4 to 6 servings.
Preheat oven to 450 degrees. Combine rice, eggs and 1 cup ... 20 minutes. Cook sausage and onions, drain. Stir and set aside. Drain beans thoroughly. Reserve 1/2 cup beans. ... degrees. Serves 4. Yum!
120. WHITE RICE AND BEANS
Boil water. Rinse off rice and drain. Add salt and ... vegetables. Cut up sausages and mix in with vegetables. Add corn and beans and other package of sazon. ... to serve over rice.
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