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Results 111 - 120 of 559 for rice pea soup
111. GERMAN GOULASH
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Cook ground beef, onion and bay leaf; drain off fat and remove bay leaf. Add the remaining ingredients and bring to a boil. Cover and ...
Saute carrots and onions in ... chicken, cooked brown rice and Spike. Reduce heat and ... flour-milk mixture into soup and continue to stir until ... serving, add the peas, parsley and salt. This ... bones to use up.
114. ORIENTAL SOUP
Heat broth and soy sauce. ... whisk in egg. Soup should then be ready to ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
115. CHICKEN RICE SOUP
Cook cut up chicken in ... all liquid for soup. Debone and cut up ... chicken broth. Cook rice and vegetables about 30 minutes ... and pepper to taste.
Saute onion and garlic together. ... parsley, mint and rice. Form into small balls and drop into boiling soup. Cover tightly and let simmer for 1/2 hour. Delicious!
Cook chicken with small amount of onion, celery and carrots for flavor. Chop chicken and vegetables and mix with other ingredients and put ...
118. CHICKEN-RICE BAKE
In bowl mix together mushroom soup, milk, dry onion soup ... aside. Stir uncooked rice and thawed peas into remaining soup mixture. Turn ... hours. Makes 4-6 servings.
In large bowl mix Rice-a-Roni, water, peas, soy sauce, chicken bouillon, ... can of mushroom soup. Place ingredients in a ... or 25 minutes longer.
120. A LA CHICKEN SUPREME
"Grease" an 8 x 13 ... with mayonnaise. Layer rice, chicken, mushrooms, water chestnuts, peas and almonds, beginning with rice ... with rice. Warm soup and add garlic powder, pour ... topping crispy. Serves 8.
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