1 whole chicken, cut up
2 boxes of Rice-a-Roni Chinese fried rice
5 c. water
3/4 c. frozen peas
2 tbsp. soy sauce
2 tsp. instant chicken bouillon
1/2 tsp. black pepper
1 can cream of mushroom soup

In large bowl mix Rice-a-Roni, water, peas, soy sauce, chicken bouillon, black pepper and can of mushroom soup. Place ingredients in a large 9 x 13 inch greased pan. Place whole pieces of chicken on top of rice. Start baking at 350 degrees for 35 minutes.

TOPPING:

Take chicken out, mix:

1 can of mushroom soup
1/2 c. water
2 tbsp. soy sauce

Pour on top of chicken. Bake 20 or 25 minutes longer.