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Results 111 - 120 of about 990 for red hots
111. RED HOT PICKLES
Peel and core and cut ... following: 1 bottle red food coloring 1 tbsp. alum ... lg. bag red hots candy 2 c. water Cook ... sticks. 6 to 8 pints.
Place all ingredients in large saucepan. Bring to a boil. Turn down to medium heat and cook until thick, about 4 hours, stirring ...
113. RED HOT SALAD
Heat water to boiling; add cinnamon candies and Jello; stir until dissolved. Add applesauce and pineapple. Pour 1/2 of this into a 9 x 13 ...
114. CAJUN RED HOTS
Boil potatoes in crab boil ... over all potatoes. Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.
115. RED HOT CHILI
Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. ...
116. RED HOT PICKLES
5 quarts peeled, seeded cucumbers ... Mix: 2 tsp. red food coloring 1 1/2 tsp. ... 1 c. red hot candies Pour over cucumbers and ... Makes about 5 pints.
Serve on toast or English muffins topped with cream cheese. Wash and sterilize canning jars and lids. In large heavy saucepan combine juice ...
118. RED HOT JELLY
Wash and sterilize canning jars and lids. In large heavy saucepan, combine juice and sugar. Stir well. Add butter and candies. Bring to a ...
In large skillet heat sugar, water, candies and butter to boiling. Put sweet potatoes in a single layer to cover bottom of skillet. Cover ...
Add boiling water to red hots, place over low heat ... Jello and 1/2 cup cold water. Cool. Add applesauce and nuts. Takes quite a while to set.
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