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CAJUN RED HOTS | |
8 sm. red potatoes Zatarain's crab boil butter Minced garlic Zatarain's Creole Seasoning Boil potatoes in crab boil (add amount preferable to taste). Spray Pam in a rectangular glass dish. Cut potatoes in half and put in dish, slightly mashing them down. In microwave, melt butter and garlic; then drizzle over all potatoes. Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot. |
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