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Results 111 - 120 of 334 for raisin stuffing
Cut squash in half lengthwise ... apple, celery, and raisins. Continue cooking. cover for ... celery leaves and apple wedges. Makes 8 servings.
112. STUFFED CAPON
Wash capon and pat dry. Sprinkle inside and out with salt and pepper. Sprinkle spice mixture on capon. Melt butter. Saute onion until ...
Mix above ingredients. Place about 2 tablespoons mixture in leaves of 2 large cabbages. Roll up. Place side by side in 13 x 9 pan. Mix ...
Mix bread crumbs, raisins, brown sugar, juice, and ... and spread with stuffing. Top with 2nd ham ... degrees for 1 hour. Garnish with parsley.
Split each pork chop through ... and cored apple, raisins, nutmeg, cinnamon, and water. ... hours. Turn once during baking and pour off excess fat.
Soak ducks overnight in salt ... walnuts, bread crumbs, raisins and seasonings. Dissolve bouillon cube ... 1 1/2 hours or until done. Serves 4.
117. BAKED STUFFED APPLES
Heat oven to 375 degrees. ... equal amounts of raisin mixture. Dot each with 1/4 ... minutes until tender, not mushy, basting occasionally. Serve.
Meatless main dish for 6. ... beef just before stuffing the shells. Scoop out pulp ... salt, pepper, and raisins. Add water slowly as ... minutes at 350 degrees.
119. ROAST STUFFED QUAIL
Wash and dry birds; sprinkle ... pepper. Combine Madeira, raisins and cloves; bring to a ... heated platters; pour pan juices over all. Serves 6.
120. GREEK STUFFING
Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.
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