| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 357 for quiche mayonnaise
Brown meat in skillet. Drain fat and set aside. Blend mayonnaise, milk, cornstarch, and eggs ... inserted in center of quiche comes out clean.
Brown meat in skillet. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into ...
113. CRAB QUICHE
In mixing bowl, combine mayonnaise, flour, eggs and milk. ... substitute lowfat and cholesterol as much as possible. I use the imitation crab meat also.
114. QUICHE BRETAGNE
Combine all ingredients. Pour into pastry shell. Bake at 350 degrees for 35 to 40 minutes.
Blend mayonnaise, milk, eggs and cornstarch ... mushrooms, sliced and cooked in 1/4 cup butter plus 2 green onions, sliced and omit the green pepper.
116. TOMATO QUICHE
Layer 3 sliced tomatoes on bottom. Add: Scatter with 1/2 cup green onions. Top with 1 cup crumbled bacon. Blend together: Mix all together ...
117. CRAB QUICHE
Prepared pie crust for 10 inch pie plate or quiche pan. Mix mayonnaise, flour, eggs, and milk. ... degrees for 40 to 45 minutes until center is firm.
Preheat pie crusts for 5 ... add milk and mayonnaise to eggs, then beat. Add ... minutes or until it rises and browns. Leave in oven, open door.
119. CAJUN QUICHE
Bake pie shell at 350 ... in bowl, combine mayonnaise, flour, milk, and eggs ... pie shell. Bake 40 minutes until center is done at 350 degrees.
120. BROCCOLI QUICHE
Spread biscuits into 10" pie plate, leaving no gaps. (Single pie crust may be used as alternative.) Arrange cooked broccoli pieces on ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables