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Results 111 - 120 of 518 for pumpkins muffins
Cream sugar, molasses and butter. Add egg, beaten well. Add pumpkin or squash and blend well. ... Fill well greased muffin tins 1/2 full with batter. ... about 1 1/4 dozen.
Preheat oven to 425 degrees. ... flour, baking powder, pumpkin pie spice, salt in a ... moistened. Spoon into muffin pans coated with cooking spray, ... dozen. 138 calories each.
For Batter: In large bowl ... combine eggs, sugar, pumpkin, oil and vanilla; mix ... or paper lined muffin cups. Spoon cream cheese mixture ... minutes. Remove from pan.
Mix well. Combine first 6 ... of mixture. Combine pumpkin and next 3 ingredients, stirring ... moistened. Spoon into muffin pans which are lined or ... temperature. Yield: 1 dozen.
115. PUMPKIN MUFFINS
Heat oven to 400 degrees. ... only of 12 muffin cups. Beat egg, stir in milk, oil, pumpkin and raisins. Stir in remaining ... pan. Makes 1 dozen.
Combine and beat together until ... oil, eggs and pumpkin. Sift together the whole-wheat ... Pour mixture into muffin cups or greased muffin tins ... cooling. Makes 1 dozen.
117. PUMPKIN CHIP MUFFINS
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine ... greased or paper-lined muffin cups 3/4 full. Bake at ... minutes or until muffins test done. Cool in pan ... about 24 standard-size muffins.
In large bowl, combine flour, ... combine eggs, sugar, pumpkin, oil, and vanilla; mix ... greased or paper-lined muffin cups, filling 1/2 full. Spoon ... pecan topping over muffins. Bake in preheated 350 ... cool on wire rack.
Heat oven to 350 degrees. ... cool quickly. Grease muffin cups or use foil or ... another bowl. Add pumpkin and butter, and whisk until ... or 48 miniature muffins.
120. PUMPKIN MUFFINS
Combine first 6 ingredients. Beat eggs and add pumpkin and vanilla. Fold in dry ... spread of the muffins and tastes like carrot cake with cream cheese icing.
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