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Results 111 - 120 of about 820 for potato-leaf soup
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
112. SPANISH BEAN SOUP
Boil 3-4 pounds of beef ... powder, and bay leaf. Bring to boil. Add ... Continue to cook for 1 hour; the slower soup cooks, the better it is.
113. CHEESE SOUP
Combine and simmer 1 1/2 hours, then add cheese. Simmer gently. Do not boil.
114. CLAM CHOWDER SOUP
Drain clams and put juice ... simmer until the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.
115. VEGETABLE BEEF SOUP
Brown beef and onions together; ... beef and onions. Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.
Saute first 5 ingredients in ... tender. Add bay leaf and basil. Add potatoes and ... until done. Add milk and heat through, stirring constantly.
117. VEGETABLE SOUP
Sauté onion, celery and bell pepper in butter. Add diced tomatoes and seasonings; stir well. Add water, carrots and potatoes, tomato ...
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat ... cabbage, tomatoes, bay leaf, basil, cumin, coriander and ... vegetables. Makes 8 quarts.
Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.
In large Dutch oven or soup pot, cook ground beef and ... vegetables are tender. Add canned vegetables; continue heating 5 minutes. Yield: 11 cups.
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