Results 111 - 120 of 122 for pork green peppers

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Place beans, bacon drippings, ham bone, salt, and pepper in 5 quart saucepot. Add ... to low heat. Cover and cook for 1 hour. Makes 10 servings.

Pick greens and wash them at least ... pieces. Cut salt pork into cube-like pieces; wash it. ... own water, adjust stove. Cook about 2 1/2 hours.

Wash greens well several times. Roll together ... pot, slice salt pork and saute over medium heat ... add greens, salt, pepper, and water. Cover. Bring ... 1/2 hours. Serves 6.

Boil steak and pork chops, drain. Mix tomatoes, bell peppers, onions, peppers, tomato juice ... saucepan, add drained meat and simmer for about 1 hour.

Trim fat from pork chops and brown on both ... juice, salt, and pepper; cover tightly and simmer ... bay leaf. Drain green beans and mushrooms; add. Cover ... hot. Serve with noodles.



Cut up pork into bite sized cubes. In ... put in flour tortillas, roll up and serve. Freeze any leftovers in ziploc bags of individual servings.

Boil the chicken with salt, pepper, garlic, paprika, oregano and ... sizes. Cook your pork meat with salt, pepper, oregano, ... water. Chop the green onion, green peppers and parsley. Put it all ... most larger grocery stores.

Brown chops in heavy skillet. Season with salt and pepper. Mix together beans, soup, ... bake at 350 degrees for 45 minute or until meat is done.

After cooking and grinding the ... mayonnaise, salt and pepper and other mixture. Spread on ... original spread made by my mother, Mrs. W. P. Wall.

1. Mix ground pork, fennel seed, garlic powder, cumin, salt and ground pepper, cover and refrigerate 1/2 ... alone. It's even better the next day.

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