2 (28 oz.) can whole tomatoes
2 lb. round steak, chopped
6 pork chops, chopped
2 bell peppers, chopped
2 onions, chopped
3 jalapeno peppers, chopped
2 (46 oz.) cans tomato juice
1 tsp. crushed red pepper
Meat, cut into 1/2 inch cubes

Boil steak and pork chops, drain. Mix tomatoes, bell peppers, onions, peppers, tomato juice and crushed red peppers into large saucepan, add drained meat and simmer for about 1 hour.