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Results 111 - 120 of 203 for pork gravy
111. PORK CHOPS IN GRAVY
Trim excess fat from chops. In large skillet heat oil, add chops and fry until golden brown. Remove and put in shallow baking dish (3 quart ...
Brown chops on both sides. Season with salt and pepper. Place in casserole. Pour soup over chops. Top with onion and mushroom slices. Cover ...
Sprinkle chops with salt and pepper. Brown in 10 inch skillet in hot shortening. Pour the mixture of soup, milk, and water over chops. Bake ...
Dredge chops in mixture of ... Cook and stir gravy, scraping up brown bits in pan, until bubbly and slightly thickened. Pour over chops. Serves 4.
Brown 6 chops in skillet 15 minutes. Remove to casserole. To fat in skillet add and saute briefly 1 clove garlic, minced. Blend in flour, ...
Fry chops in shortening, browning them well. Remove to baking dish. Pour off grease, leaving browned drippings in pan. Put soup in pan; ...
Dip chops in mixture of egg and water, coating both sides. Mix crumbs, salt and paprika. Dip egg coated chops in this mixture, coating both ...
Brown mushrooms in butter in large skillet. Remove mushrooms; brown chops on both sides. Season with salt and pepper. Add water, ...
Season meat with salt and ... both sides on high heat in electric fry pan. Pour in all gravy mixes and water. Cook at 250 degrees for 2 hours.
Brown pork chops in skillet. Pour over chops, soup, milk and water. Simmer 45 minutes until tender.
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