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Results 111 - 120 of 606 for pie crust egg vinegar
111. FOOLPROOF PIE CRUST
Combine flour, salt and sugar; ... Stir together water, vinegar and egg; mix dry and wet ... Freezes well. Makes 2 double crusts or 4 single crusts.
Sift flour and salt; cut ... cornmeal. Beat water, egg and vinegar together; stir into flour mixture. ... Roll to fit pie pan. Will make (2)-2 crust pies or 4 single crust.
113. EASY PIE CRUST
Mix flour and Crisco until crumbly. Mix remaining ingredients and pour over flour mixture. Knead gently. Roll out and bake at 425 degrees ...
114. PIE CRUST
Sift all-purpose flour and salt ... in shortening. Mix egg, water, and vinegar. Mix in flour mixture ... board to fit pie pan. Prick sides and bottom ... Makes 2 pie crusts. Johanna is Hank's Mom ... and easy to serve.
115. NEVER FAIL PIE CRUST
Mix together flour, shortening, sugar ... fork. Then add egg, water and vinegar. Mix all ingredients together ... 450 degrees for 10-12 minutes.
Cut shortening into pieces into ... until mealy. Add egg beaten in water and vinegar and process until a mass ... eggs, fish, or whatever or fruit.
117. PERFECT PIE CRUST
Mix together first 3 ingredients ... water, 1 tablespoon vinegar and 1 egg. Add to flour mixture ... to 5 perfect pie crusts. Add fillings for your favorite recipe.
118. EASY PIE CRUST
Mix first three ingredients together with pastry fork. Make a well in the middle. Add next three ingredients and mix well with fork. Will ...
119. FLAKY PIE CRUST
In a large bowl, mix ... crumbly. Combine water, egg and vinegar, beat with fork. Combine ... at 425 degrees. Ready for your favorite filling.
120. FLAKY PIE CRUST
With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
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