4 c. flour
1 3/4 c. Crisco
1 tbsp. sugar
1 tbsp. vinegar
2 tsp. salt
1/2 c. ice water
1 egg

Combine flour, salt and sugar; cut in Crisco. Stir together water, vinegar and egg; mix dry and wet together. Chill 15 minutes before rolling out. Freezes well.

Makes 2 double crusts or 4 single crusts.