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Results 1 - 10 of 36 for red hush puppies
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 degrees) 2 to 3 minutes or until golden. Drain on paper towels ...
Thaw souffle. Combine flour and next 5 ingredients in bowl. Combine eggs, milk and 3 tablespoons oil. Pour in flour mixture, stirring until ...
Preheat oven to 425 degrees. ... sugar and ground red pepper in medium bowl. Stir ... 20 minutes. Serve hush puppies immediately. This recipe can be doubled. Makes about 6.
Combine first 6 ingredients in ... minutes or until lightly browned. Remove from pans immediately. Yield: 1 1/2 dozen (51 calories per hush puppy).
Sift dry ingredients in mixing ... Add onions and red pepper. Drop by small spoon ... until brown. Drain on paper. Makes approximately 2 dozen.
Place first 9 ingredients in ... minutes or until hush puppies are golden brown. Immediately remove ... in the pan is as high as they will be.
Mix all dry ingredients in ... Refrigerate until ready to use. Heat oil. Spoon batter into oil, frying until golden brown. Makes 30-40 hush puppies.
Pour enough boiling water over meal, salt, flour, chopped onion and pepper to form a stiff mush. Add this to milk; mix well. Beat in egg ...
Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just ...
Add and mix in dry ingredients: 1 c. jalapeno pepper, chopped 1 c. whole kernel corn, drained 1 c. green onions, chopped 1 c. bacon, diced ...
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