1 c. cornmeal
1 tsp. baking powder
1 egg
1 tsp. salt
1/2 c. flour
1/2 c. milk
Dash of red pepper
1/3 c. chopped green onions
1 sm. can whole kernel corn, drain (corn, opt.)

Sift dry ingredients in mixing bowl. Beat egg, add milk and add to cornmeal mix. Add onions and red pepper. Drop by small spoon into hot deep fat (350 degrees). Fry until brown. Drain on paper. Makes approximately 2 dozen.