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Results 111 - 120 of 159 for pickled cucumber salad
Cook rice, chill. Add salad dressing, celery, onion, mustard and salt. Chill, then add rest of ingredients and mix well and refrigerate.
112. SHRIMP DIP
Soften cream cheese, mix in rest of ingredients. Chill at least 1 hour before serving.
113. GAZPACHO
Rub bowl with garlic clove. Combine and mix taco mix and tomato juice. Add remaining ingredients and chill overnight. Serves 4-6.
114. WALKING POTATO SALAD
Mix all ingredients (except peppers) very well, fill the peppers and top with the cap. Great to carry to picnics, at serving time, cut into ...
Place lettuce in salad bowl or platter. Arrange cucumbers over lettuce. Mix dressing and serve over top. Serves 6-8.
116. SUPPER SALAD
Wash lettuce; drain well and break into bite size pieces. Spread some on bottom of serving platter. Place rest of lettuce and all other ...
117. HERRING SALAD
Chop herring and beets, use onions from each jar. Add all ingredients together. Chill and serve. Makes 6 servings.
118. RICE AND BEEF SALAD
In a bowl, mix rice, ... lettuce leaves and surround with tomato, cucumber, and egg slices. Chill until ready to serve. Yield: 48 (1 cup) servings.
Toss all ingredients together gently. Add dressing and chill for several hours.
120. HEARTY SHRIMP SALAD
Cut up all vegetables fine. Mix with shrimp and macaroni. Toss with 1/2 teaspoon pepper, 1/2 teaspoon garlic salt, 1/2 teaspoon celery ...
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