1/2 c. sliced radishes
1 diced cucumber
2 diced tomatoes
1 lg. dill pickle, diced
1 diced pepper
1/2 c. sliced olives
1/2 lb. shredded sharp Cheddar cheese
1/2 c. diced onion
Sprinkle of parsley

DRESSING:

1 c. vegetable oil
1/4 c. vinegar
1 tsp. salt
Pepper to taste

Toss all ingredients together gently. Add dressing and chill for several hours.