1 - 1 1/2 lbs. shrimp, cooked, peeled and cut up
2 c. cooked colored macaroni
1/2 c. celery
1/2 c. carrots
1-2 cucumbers
3-4 green onions
1-2 dill pickles
1-2 sweet pickles
2 oz. jar pimentos
1/2 green pepper
1/2 c. green olives
1/2 c. radishes

Cut up all vegetables fine. Mix with shrimp and macaroni. Toss with 1/2 teaspoon pepper, 1/2 teaspoon garlic salt, 1/2 teaspoon celery seeds. Miracle Whip as dressing to taste.